Gift of Health
Rice Pudding (Payasam)
Post by giftofhealth
Description
No festival or auspicious occasion is complete without rice pudding. This is an all-time favourite for kids and adults alike.
Method:
- In a pot boil soy or non-dairy milk for 5 minutes.
- Add cooked brown basmati rice gradually, while stirring and cook for an additional 15 minutes.
- Add raisins and stir well. Add brown sugar and mix well. Let it cook for another 5-7 minutes.
- Add rose water, elaichi powder and saffron. Stir well.
- Let it cook for a minute and transfer to a serving bowl.
- Sprinkle dry roasted cashews/almonds and enjoy!
Ingredients
| 2 cups of cooked brown basmati rice |
| 4 cups of soy milk (or almond milk) |
| 1/2 cup to 1 cup of brown sugar (jaggery) |
| 2 teaspoons of rose water (optional) |
| 1/2 teaspoon Elaichi powder |
| A pinch of saffron (optional) |
| 20 cashews or almonds |
| 20 raisins or kismis |
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