Method:
| 6 ounces of tomato paste |
| 3 tablespoons of apple cider vinegar |
| 2 tablespoons of vegan Worcestershire sauce |
| 1 teaspoon of onion powder |
| 1/2 teaspoon of garlic powder |
| 1/2 teaspoon of salt |
| 1/2 teaspoon of black pepper |
| 1/4 cup (or less) of brown sugar |
| 1/2 cup of water |
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