Description

Method:

1. You can cook barley in instant pot or on stove top (according to instructions on package)
2. Heat the pan on medium heat. Add cumin and let it splutter. Add onions, green chillies, salt and saute it for a min.
3. Add rest of the vegetables and saute it for few minutes. Add turmeric, chilli powder (if not using chillies) and stir the vegetables until they are softened a bit.
4. Add barley and stir it together. Garnish it with cilantro