Rice and Chickpea Salad
Description
Florence from our GOH group always comes up with new ideas for dishes.
This is another example where you can make a delicious meal with a serving of grain, bean, greens and veggies or any left-overs in your fridge.
You can be creative and substitute the below ingredients with your choice of grain, bean, and veggies
Method:
- Combine all the ingredients for the salad.
- Pour the curry dressing over it and mix well
Ingredients
Salad:
1 cup brown rice
1/2 cup cooked chickpeas (or canned, no salt added)
1 pepper (red, green, orange, or yellow), diced
1/2 cup red onion, finely diced
1 cup greens (cilantro, parsley, or spinach)
Dressing:
1 serving GOH Curry dressing
Toppings:
2 tablespoons raisins