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Roasted Red Pepper Hummus

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Description

This is one of our favorite dips. It can be served with baked pita chips or raw vegetables. It also makes a delicious sandwich spread.

Method:

Put all the ingredients in a blender or a food processor and blend until smooth.

Ingredients

14 ounce can of chickpeas (no salt added), rinsed and drained
2 Tablespoons of lemon juice
1/2 cup of roasted red peppers
1 medium clove of garlic or 1/2 teaspoon of chopped garlic
1/4 to 1/2 teaspoon of salt as per your taste
1/4 teaspoon of cumin powder (optional)
pinch of cayenne pepper (optional)
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