Roasted Red Pepper Hummus
Description
This is one of our favorite dips. It can be served with baked pita chips or raw vegetables. It also makes a delicious sandwich spread.
Method:
Put all the ingredients in a blender or a food processor and blend until smooth.
Ingredients
14 ounce can of chickpeas (no salt added), rinsed and drained
2 Tablespoons of lemon juice
1/2 cup of roasted red peppers
1 medium clove of garlic or 1/2 teaspoon of chopped garlic
1/4 to 1/2 teaspoon of salt as per your taste
1/4 teaspoon of cumin powder (optional)
pinch of cayenne pepper (optional)