This oil-free dressing is rich in Mexican flavours.
Whisk together all of the ingredients in a small bowl. Makes 1/2 cup of dressing.
Stored in a covered container in the refrigerator, Piquant Dressing will keep for up to 1 week.
Recipe Source: The Cancer Survivor’s Guide by Neal D. Barnard, M.D. and Jennifer Reilly, R.D., www.nutritionmd.org