Maple Popcorn

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Description

Microwave the popcorn in a ceramic bowl for 3 mins with lid on. Separate the popped corn from the dry corn. Microwave the rest of the corn for another 1 minute.  Sprinkle a few drops of maple syrup and give it a good shake in a closed container.

Ingredients

1 ounce of dry corn
1/4 teaspoon Maple syrup
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