Our son, Shakthi, loves these happy pancakes.
METHOD – Combine all the ingredients.
Heat up the happy faces skillet on medium heat.
Pour the batter, cook the pancakes till golden brown on both sides.
Serve it with fresh fruit and maple syrup
|1 cup of whole wheat flour|
|1 teaspoon of vanilla extract|
|1/2 teaspoon of baking powder|
|1/2 teaspoon of baking soda|
|1 tablespoon of flaxseed powder|
|1 cup of almond milk or soy milk|
|1 tablespoon of maple syrup (optional)|
|1/2 teaspoon of cinnamon|