Dhingri Mutter (Mushrooms With Peas)
Description
Dhingri Mutter is Mushrooms and Peas cooked in tomato based creamy curry sauce. It is best served with rice or roti.
Servings 6-8. Cooking time including preparation 30 minutes.
Method:
In a pan, dry roast mustard seeds, jeera and black til – sauté for a minute.
Add onion, garlic, ginger and salt – cook for two minutes
Add mushrooms and turmeric. Stir well. Cover with lid for 4 mins. Add tomato puree.
Add coriander powder, Jeera powder, peas and cashew paste. Cook for 5 mins. Add 1 cup of water. Cover with lid and cook for another 3-4 mins. Add garam masala and kasoori methi – cook for 2 mins
Add black pepper powder and stir. Transfer to Serving bowl. Garnish with coriander leaves (cilantro)
Ingredients
200 grams mushrooms (7 ounces), washed and cut into 2–4 pieces depending on size
Green peas – 50 grams (about 1/2 cup)
1 medium onion, halved and thinly sliced
5 garlic cloves, sliced
1/2-inch piece ginger, finely chopped
1/4 teaspoon mustard seeds
1/4 teaspoon jeera (cumin)
1/4 teaspoon black til (black sesame seeds)
1/2 tablespoon cashew paste (grind 15 grams cashews with 1 tablespoon water)
Salt to taste (about 1/2 teaspoon)
1/8 teaspoon turmeric
100 grams tomato purée
1/4 teaspoon garam masala
1/2 teaspoon black pepper powder
2 teaspoons chopped coriander leaves (cilantro)
1/2 teaspoon kasoori methi
1/2 teaspoon coriander powder
1 teaspoon jeera (cumin) powder