Kim was quite busy with lost of festivities/activities going on (her son’s wedding this week). Despite being so busy, she made it to the support group meeting last week and showed how to make delicious chocolate date coconut rolls. They were absolutely delicious. They are quick and easy to make. The nice thing about this is that you can just make one or two in an instant to satisfy your sweet tooth.
1. Take tablespoonful of non-dairy chocolate chips with two spoons of water and microwave them for 30 sec (or until they melt)
2. Pit the Medjool date
3. Stuff the date with your choice of nut – pecan/almond/hazelnut/cashew/pistachio/brazilnut
4. Roll the stuffed date in chocolate syrup and then in shredded coconut.
|1 tbsp Non-dairy semi sweetened chocolate chips|
|4-6 medjool dates|
|1 nut for each date (choice of nut-pecan/cashew/almond/hazelnut/brazil nut)|
|2 tbs unsweetened shredded coconut|