Quick and Easy plant-based Caesar Salad.
Put almond meal, mustard, nutritional yeast, and garlic into a 12 ounce jar. Stir with a fork to make a paste. Add the lemon juice, soy sauce, and 1 tablespoon of water. Close the jar tightly and shake
vigorously to mix. Put the lettuce in a large bowl. Shake the dressing well, and then pour about half of it over the lettuce. Toss, taste, and continue to toss in dressing until the salad is dressed the way you like. Sprinkle some toasted sliced almonds to add the CRUNCH.