Caesar Salad

  • recipe image cover

BOOKMARK

PRINT

DELICIOUS

Description

Quick and Easy plant-based Caesar Salad.
Method:
Put almond meal, mustard, nutritional yeast, and garlic into a 12 ounce jar. Stir with a fork to make a paste. Add the lemon juice, soy sauce, and 1 tablespoon of water. Close the jar tightly and shake
vigorously to mix. Put the lettuce in a large bowl. Shake the dressing well, and then pour about half of it over the lettuce. Toss, taste, and continue to toss in dressing until the salad is dressed the way you like. Sprinkle some toasted sliced almonds to add the CRUNCH.
Enjoy.
Recipe by Mary McDougall, www.drmcdougall.com

Ingredients

2 tablespoons almond meal
3 tablespoons Dijon mustard
3 tablespoons nutritional yeast
3 cloves garlic, crushed or minced
3 tablespoons fresh lemon juice
2 tablespoons regular or reduced-sodium soy sauce
2 heads romaine lettuce, washed, spun dry, and torn into pieces
one ounce of sliced almonds
X
X
%d bloggers like this: