Aloo Stuffing for Masala Dosa
Description
Serving size: for 10 dosas
Method:
- Peel and cut potatoes into 1 inch cubes, boil them for 15 mins. Add ½ tsp salt and pinch of turmeric/1/8th tsp of turmeric while they are boiling. Strain water
- Mash the potatoes.
- In a pan dry roast mustard seed, Urad dal, cashew, curry leaves. Add onions, green chillies, ginger, roast them for 2mins.
- Add salt, turmeric powder and squeeze ½ lemon.
- Add mashed aloo, add 3Tbsp of water and mix well. Add cilantro and garam masala mix well and keep it aside.
Ingredients
3 potatoes, boiled
¼ tsp mustard seed
½ tsp Urad dal
10 cashew
10 curry leaves
1 onion finely chopped
3 green chillies
one inch finely chopped ginger
1 tsp salt
1/4 tsp turmeric powder
½ lemon
1/8tsp garam masala
1Tbsp cilantro