This is our go to dressing. It is the quick and easy to prepare and very tasty.
Combine all the ingredients and mix it with salad. You can adjust the proportions of the ingredients to your liking.
Recipe by Jane Esselstyn, adapted from Prevent and Reverse Heart Disease Book by Dr. Caldwell Esselstyn Jr., M.D.
|3 Tablespoons of Balsamic vinegar|
|2 Tablespoons of Mustard of your choice, our favourite is Dijon Mustard|
|1 Tablespoon of Maple syrup.|