Maple Popcorn
Description
Microwave the popcorn in a ceramic bowl for 3 mins with lid on. Separate the popped corn from the dry corn. Microwave the rest of the corn for another 1 minute. Sprinkle a few drops of maple syrup and give it a good shake in a closed container.
Ingredients
1 ounce dry corn
1/4 teaspoon maple syrup