Red Pepper Cream Dip
Description
This delicious creamy dip is divine. Our friend Kim Slaney has perfected this recipe over years.
Method:
- Soak cashews for 4 – 6 hours. Then drain the water.
- Put all the ingredients in high powered blender. Blend until creamy consistency.
- Chill in fridge and then enjoy with some homemade tortilla chips or veggies
Kim’s tip : I use it as a condiment for my black bean burgers
Ingredients
1 cup of raw cashews (soak for 4 to 6 hours)
2 tablespoons fresh squeezed lemon juice
1 tablespoon cider vinegar
1 red pepper cut in pieces
3/4 teaspoon salt
1/4 cup of water