Jiggs Dinner
Description
Jigg’s dinner is a holiday staple all over Newfoundland. Traditionally served with salt beef and turkey. We are offering our plant-based version of this tasty dish. Guaranteed not to put you in a turkey coma.
Method:
- Soak Peas overnight
- Add peas to pudding bag
- Bring Water to boil in a large Stockpot (12 quart)
- Add 2 Tablespoon Salt (Salt to your taste)
- Add Peas pudding to pot boil for 30mins
- After 30 mins, Add Cabbage – continue to boil for another 30mins
- Add Carrot and Turnip – Continue to boil for 30mins
- Add Potatoes – Continue to boil for 45mins
- This whole process takes 2hrs 15mins – all vegetables stay in the pot until the end.
- Make your gravy
- Remove Peas pudding add to bowl, add a little liquid from the stockpot and pepper, mix
- Drain your vegetables, serve with Gravy and Enjoy!!
Ingredients
½ Bag Yellow Split Peas (add whole 2lb bag if you would like a lot)
1 Cabbage Medium size cut up
4 Carrots cubed – 1 per person(add another if they are very small)
1 Turnip – small to medium cubed
8 Potatoes – 2 per person