Chocolate Chia Pudding
Description
Blend cocoa powder, non-dairy milk, Medjool dates and maple syrup in a high-powered blender. Add the chia seeds to this mixture. Stir thoroughly. Cover the bowl and refrigerate 2 hours to overnight.
Serve with fruit (any berries) on top.
Servings: 2-3
Ingredients
1 tablespoon of cocoa powder
1/4 cup chia seeds
3 Medjool dates
1 table spoon Maple syrup
1 and half cup of non-dairy milk (almond milk or soy milk)