Blueberry Pancakes
Description
Method:
Mix the ingredients, heat the skillet, pour the batter, cook the pancakes till golden brown on both sides, serve them with fresh fruit and maple syrup.
Ingredients
1 cup of whole wheat flour
1/3 cup of mashed blueberries (fresh or frozen)
1 teaspoon of vanilla extract
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1 tablespoon of flaxseed powder
1 cup of almond milk or soy milk
1 tablespoon of maple syrup (optional)
1/2 teaspoon of cinnamon