This thick and filling stew is so delicious. It is our favourite stew. The recipe is from our good friend Jeff Moulton.
Method:
Servings: 5-6
Cooking time including preparation time: 45 minutes
1 cup of peas |
1 medium turnip, cut into ½ inch cubes |
3-4 medium potatoes |
1 large onion, chopped |
4 large carrots, sliced |
1 1/2 cups mushrooms, sliced |
4 cups of vegetable broth (one litre) |
2 tablespoons of dried chives |
1 tablespoon of minced garlic |
1 teaspoon of Montreal steak spice |
1/2 teaspoon of celery salt |
1/2 teaspoon of salt |
1/3 cup of whole wheat flour |
1/2 cup of water |
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