Description

This recipe is by our dear friend Anne Brenton.

When it comes to banana bread, the best bananas to use  are those that are over-ripe. Also, this recipe is so much better the day after it is baked.

Method:

Preheat oven to 350 degrees F.
Use an 8 inch square baking pan

Combine mashed bananas, maple syrup, applesauce, almond milk and vanilla.
Combine all dry ingredients.
Add dry to the wet ingredients.
Do not over mix.
Bake for 30 minutes. Exact time will depend on your oven.

Remove from oven and cool completely on a rack. Slicing with a bread knife helps to make slices that aren’t crumbly.
Enjoy!!!