In Instant Pot:
You can make this soup even quicker if using an Instant Pot. Dump in all the ingredients in the Instant Pot and press the soup button. Set it for 5 mins (yes 5!). You will be amazed how it turns out.
2 large carrots, sliced |
2 stalks celery, sliced |
1 large onion, chopped |
4 cups of vegetable broth (no salt added) |
1 can of red kidney beans, rinsed and drained |
2 cups (500 mL) of diced plum tomatoes |
1/4 cup (60 mL) of uncooked barley |
2 cups (500 mL) of firmly packed, chopped cabbage leaves |
Ground black pepper |
1 to 2 teaspoons of salt, to taste |
0 comment
LEAVE A REPLY HERE
Your email address will not be published.