This is a popular side dish for a Thanksgiving feast among our GOH group members. Well, it doesn’t have to be Thanksgiving to enjoy this dish. This recipe is adapted from “Oh She Glows”.
Method:
1 medium butternut squash (2 to 2 1/2 pounds) |
2 large cloves of garlic, minced |
3 tablespoons of finely chopped fresh parsley |
1/2 teaspoon of fine sea salt |
1 cup (37 grams) of stemmed and roughly chopped kale |
1/8 cup (20 grams) of whole almonds |
1/8 cup (15 grams) of pecan halves |
1 tablespoon of nutritional yeast |
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