Potato Hash

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Description

Preparation Time: 20 minutes
Cooking time: 15 minutes
Servings: 4

Method: Cook the potatoes in water to cover until just tender, about 5 minutes. Drain and set aside.

Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Add corn and cook 1 additional minute. Remove from heat. Add the cooked potatoes, poultry seasoning, fresh parsley or cilantro, and pepper. Mix well.

Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes. Serve with your favorite salsa or barbeque sauce.

Source of Recipe: Mary McDougall, Free 10-day meal plan from www.drmcdougall.com

Ingredients

2 large potatoes, peeled and diced
1 medium onion, diced
1 green bell pepper diced
1 red bell pepper, diced
1 cup frozen corn kernels, thawed
1 teaspoon poultry seasoning
1 ⁄ 4 cup chopped fresh parsley or cilantro Freshly ground pepper to taste
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