Oatmeal Raisin Cookies

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1. Preheat oven to 350 degrees.

2. Toast oats until golden brown. Mix the remaining ingredients in the above order with the oats in a medium bowl. Mix well.

4. Put 10-12 tablespoons of dough on a nonstick baking sheet and flatten with the back of a fork.

5. Bake for 25 minutes, or until slightly golden on edges.

Servings: 12 cookies

Adapted from Prevent and Reverse Heart Disease Book by Dr. Esseltyn

Ingredients

1 cup oats
2/3 cup oat bran
2 tablespoons flaxseed meal
1/2 cup raisins
1/3 cup maple syrup or brown sugar or agave nectar, or honey
1/2 cup non-dairy milk
1 tablespoon vanilla extract
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