1. Preheat oven to 350 degrees.
2. Toast oats until golden brown. Mix the remaining ingredients in the above order with the oats in a medium bowl. Mix well.
4. Put 10-12 tablespoons of dough on a nonstick baking sheet and flatten with the back of a fork.
5. Bake for 25 minutes, or until slightly golden on edges.
Servings: 12 cookies
Adapted from Prevent and Reverse Heart Disease Book by Dr. Esseltyn
|1 cup oats|
|2/3 cup oat bran|
|2 tablespoons flaxseed meal|
|1/2 cup raisins|
|1/3 cup maple syrup or brown sugar or agave nectar, or honey|
|1/2 cup non-dairy milk|
|1 tablespoon vanilla extract|