Chocolate Chia Pudding

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Description

Blend cocoa powder, non-dairy milk, Medjool dates and maple syrup in a high-powered blender. Add the chia seeds to this mixture. Stir thoroughly. Cover the bowl and refrigerate 2 hours to overnight.

Serve with fruit (any berries) on top.

Servings: 2-3

Ingredients

1 tablespoon of cocoa powder
1/4 cup chia seeds
3 Medjool dates
1 table spoon Maple syrup
1 and half cup of non-dairy milk (almond milk or soy milk)
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