This is an authentic spicy South Indian dish made with Cauliflower and black pepper
Servings: 4-6 , Prep time: 20 mins
Cut cauliflower into half inch pieces. Boil them for 6-8 minutes with pinch of turmeric and ¼ tsp salt.
In a pan dry roast mustard seeds, urad dal, fennel seeds, red chili, curry leaves, onion, ginger garlic paste – stir and saute for 1 minute, then add tomato, turmeric – saute for 1 minute. Add 1/2 cup water – let it boil for 2 minutes. Add jeera powder, coriander powder, 1/2 tsp salt, pepper and cauliflower pieces – stir them well. Let them cook for 2 minutes.
Add coriander leaves for garnishing prior to serving. It is best served with rice.
|1 whole cauliflower|
|1/2 teaspoon ground black pepper|
|1/4 teaspoon mustard seeds|
|1 teaspoon urad dal (split black gram/black lentil)|
|1 red chili whole|
|Turmeric one pinch|
|Coriander powder – 1/4 teaspoon|
|Jeera powder 1/4 teaspoon|
|1 tomato chopped|
|1/4 teaspoon fennel seeds (saunf)|
|10-12 curry leaves|
|1/2 of small onion chopped|
|1/4 teaspoon ginger garlic paste|
|1/2 teaspoon salt|
|1 teaspoon chopped coriander leaves|