Blueberry Jam

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  • recipe image cover
  • recipe image cover
  • recipe image cover
  • recipe image cover

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Description

  1. In large stainless steel pot crush 3 cups blueberries with a potato masher or a big ladle
  2. Add remaining berries, maple syrup, lemon juice and lemon rind.
  3. Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  4. Ladle jam into hot jars.

Yields 2-3 eight ounce jars.

Ingredients

6 cups of blueberries
1 cup of maple syrup
Juice from one lemon
Rind from one lemon
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